Soft, velvety, and full of Southern flavor — this gluten-free red velvet cake is made with rice flour, tapioca starch, and topped with cream cheese frosting. And no it’s not chocolate cake with just red food coloring. Packed in reusable jars, baked with love, and all GOD DaughterSS authenticity. ❤️
Soft, velvety, and full of Southern flavor — this gluten-free red velvet cake is made with rice flour, tapioca starch, and topped with cream cheese frosting. And no it’s not chocolate cake with just red food coloring. Packed in reusable jars, baked with love, and all GOD DaughterSS authenticity. ❤️
