Soft, velvety, and full of Southern flavor — this gluten-free red velvet cake is made with rice flour, tapioca starch, and topped with cream cheese frosting. And no it’s not chocolate cake with just red food coloring. Packed in reusable jars, baked with love, and all GOD DaughterSS authenticity. ❤️ Comes in 4oz mason jar. Preorder only! Shipping is on Tuesdays
Soft, velvety, and full of Southern flavor — this gluten-free red velvet cake is made with rice flour, tapioca starch, and topped with cream cheese frosting. And no it’s not chocolate cake with just red food coloring. Packed in reusable jars, baked with love, and all GOD DaughterSS authenticity. ❤️ Comes in 4oz mason jar. Preorder only! Shipping is on Tuesdays
